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ﱺ(̻ 輺) ̹ мȸ չȿ ȣ ġ (Effect of fermented Platycodon grandiflorus extract by lactic acid bacteria on liver protection) Ʈ ̿ ǰ 缺 (Comparison of Nutrient Compounds of Processed Products Using Truffle)̶ ǥ Ҵ.
Ư ﱺ 2020, 2021 ѱǰȸ ǥ Ÿ D2 Ȯ ǥ ȿ Ȱ ǥ 2 ־ ر 3 .
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